Holiday Surprise

TASTES LIKE THANKSGIVING! This interesting concoction was based on the idea of being a fire cider with the Thanksgiving flavor flare. It features, cranberries, Asian pears, oranges, garlic, onion, sage, rosemary, thyme, oregano.

A savory shrub, it would blend well in a pasta salad, or drizzle over cold stuffing and turkey salad.

One of our customer suggested marinating tofu, probably a good idea!